Ordering on screen
A menu with categories and photos, sold-out dishes marked, sizes and options with their rules, notes and quantity. At the end, eat in or take away.
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Self-order kiosk
Self-order kiosk: customers order on screen and the queue moves
At peak time every minute at the counter counts. With the kiosk, customers choose and customise their order on a touch screen while your team takes payment and cooks.
In the customer's language
Customers choose the menu language on the kiosk itself, if your menu is translated.
Suggestions that raise the ticket
Before confirming, the kiosk suggests sides in a "you might also like" step.
Pay at the till
The kiosk shows a big order number and "pay at the till". The order appears at the counter marked as unpaid, and the cashier takes payment like any other, with its receipt.
Kitchen after payment
The kitchen gets the order, on screen or printed, as soon as it is paid, so nothing is cooked that nobody has paid for.
The number on the order screen
The number shows on the customer order screen while it is being prepared, so customers know when to collect.
Safe in the venue
If nobody touches it, the kiosk asks "are you still there?" and starts over. Leaving the kiosk needs a PIN set by the manager.
Who it is for
Built for businesses that
- Have a queue at the counter at peak time
- Sell a lot of takeaway or fast food
- Serve customers who speak other languages
- Want customers to see photos and extras before ordering
Frequently asked questions
Does the kiosk take card payments?
No. The customer orders on the kiosk and pays at the till; the cashier takes payment like any other counter ticket.
Which plan includes it?
The Pro and Premium plans, for fast food, takeaways, cafés, bakeries and food trucks. It does not appear in the table-service restaurant profiles.
What equipment do I need?
A tablet or a touch screen with MZPoS open. The kiosk is one more MZPoS screen, not a separate program.
Shall we look at it with your business in front of us?
Pick a plan, activate your first device, and start serving.